The Chemex is one of my favourite methods of brewing coffee! It takes a little more time (so I usually reserve it for the weekends) but oh so worth it! There's nothing better than the wafting aroma of freshly brewed coffee that this brewing method creates. And the result? a smooth, flavourful, delicious cup of heaven! Step 1: Unfold your paper filter and place on top of the pour over Step 2: Bring water to a boil Step 3: While water is heating, grind beans to a medium-course grind Step 4: Fully saturate the clean filter with some of the boiled...
