If you're looking for an easy homemade iced coffee that's full of flavour, this Maple Cinnamon Iced Coffee Recipe is one you'll want to make on repeat. Combining rich coffee, pure maple syrup, and warm cinnamon, this refreshing drink delivers the perfect balance of sweetness and spice—making it ideal for summer mornings, afternoon pick-me-ups, or relaxing evenings on the patio.
Best of all, it takes just a few minutes to prepare with simple ingredients you likely already have at home.
Why You'll Love This Maple Cinnamon Iced Coffee
Unlike sugary coffee shop drinks, this homemade version lets the flavour of your coffee shine while adding just enough natural sweetness from pure maple syrup. Cinnamon brings a subtle warmth that complements the coffee beautifully, creating a drink that's both refreshing and comforting.
Whether you're a longtime iced coffee lover or trying something new, this recipe is simple, delicious, and easy to customize with your favourite milk.
Maple Cinnamon Iced Coffee Recipe
Ingredients:
1 cup chilled Rescue Coffee
1 tablespoon pure maple syrup
¼ teaspoon ground cinnamon
Ice
Milk of your choice
Instructions:
Brew your favourite Rescue Coffee and allow it to cool completely. For the boldest flavour, brew it slightly stronger than usual before chilling.
In a glass or shaker, combine the chilled coffee, maple syrup, and cinnamon until well mixed.
Fill a serving glass with ice.
Pour the coffee mixture over the ice.
Add your favourite milk and stir gently.
Garnish with an extra sprinkle of cinnamon if desired and enjoy!
Tips for the Best Homemade Iced Coffee
A few simple tricks can make your iced coffee even better:
Use freshly brewed coffee. Starting with high-quality coffee makes all the difference.
Chill before serving. Cold coffee keeps your drink refreshing without melting the ice too quickly.
Brew a little stronger. Ice naturally dilutes coffee, so a stronger brew helps maintain a rich flavour.
Choose pure maple syrup. Real maple syrup creates a smoother, more authentic taste than artificial syrups.
Experiment with milk. Oat milk creates an extra creamy texture, while almond, dairy, or soy milk each add their own unique flavour.
The Best Coffee for Maple Cinnamon Iced Coffee
The coffee you choose is the foundation of every great iced coffee recipe.
For a bright, smooth cup, Wake & Wag is an excellent choice. Its light roast profile highlights the maple syrup's natural sweetness while creating a crisp, refreshing finish.
If you prefer a richer, café-style iced coffee, Black Dog Espresso delivers deeper caramel notes that pair perfectly with maple and cinnamon.
Every Rescue Coffee blend is made with Organic, Fair Trade coffee, carefully roasted for exceptional flavour. Better yet, 10% of our profits are donated to animal rescue organizations, so every cup helps support animals in need.
A Taste of Canada in Every Glass
Few flavour combinations are as comforting as coffee, maple syrup, and cinnamon. Together, they create a refreshing drink that captures the cozy flavours of a Canadian morning while keeping you cool all summer long.
Whether you're enjoying a quiet morning on the porch, taking a break from work, or sharing a slow afternoon with friends, this Maple Cinnamon Iced Coffee is an easy way to elevate your coffee routine.
If you make this recipe, we'd love to see it! Tag @RescueCoffee on Instagram or Facebook and show us your creations.
And if you're looking for the perfect coffee to make this recipe even better, explore our collection of Organic, Fair Trade coffees. Every purchase helps fuel your daily ritual while supporting animal rescues across Canada.
Brew. Sip. Rescue. ☕🐾
Frequently Asked Questions
Can I make this recipe dairy-free?
Absolutely! Oat milk, almond milk, soy milk, and coconut milk all work beautifully in this recipe.
Can I make a larger batch?
Yes! Simply multiply the ingredients and keep the coffee mixture refrigerated for up to three days. Add ice and milk just before serving for the freshest flavour.
Can I use cold brew instead of brewed coffee?
Definitely. Cold brew creates an even smoother, less acidic version of this recipe and pairs wonderfully with maple syrup.
Is pure maple syrup better than flavoured syrup?
Yes. Pure maple syrup provides a richer, more authentic flavour and blends naturally with the coffee and cinnamon.