A blend of Guatemalan, Ethiopian, Mexican and Peruvian coffees roasted to produce a caramelly sweet espresso with a pleasing finish.
Tasting notes: walnut, dark chocolate, caramel
*Please note in the comment section if you would like your coffee ground for a specific machine (french press, Chemex, pour-over). Otherwise, it will be ground for a regular drip brewer.
is backordered. We will ship it separately in 10 to 15 days.